Welcome to Kitchen Concept Institute (KCI)! With our pleasure, we want to pass on some information about us. Kitchen Concept has set up our labs and brand throughout the six-year career with a solid, close-knit, and professional team and the very first print issue of KCI came out in 2015. We are here with a concrete mission: ‘’Bring over you the best product that fits your lifestyle.’’
We professionally provide you outdoor and indoor cooking equipment as well as drool-worthy recipes that you should not miss out on. Our directions, advice, and recommendations can aid you in preparing the upcoming parties and making all your table dishes flawless day-to-day.
Groundbreaking Science and Technology
Inside the six-year Kitchen Concept Institute, our engineers, scientists, researchers, editors, and product analysts try our best to create a myriad of high-qualified reviews and evaluations to serve our beloved readers. Undertake the mission to bring readers the best-tested products, we hope that any cooking equipment seeker could look for what they really need.
Our fully experienced experts have conducted a myriad of experiments, examinations, and analyses with high-end backup devices and technology. What’s more, our editorial team is always keen on providing you with fabulous triple-tested recipes, appealing real-life stories, best-in-class evaluation, and genius innovations, which are all supported by the advanced Labs.
We give credence that we can keep delivering all tried-and-trusted recommendations and advice for any products you are searching for and purchasing.
Scroll down to learn more about our incredible editors, scientists, engineers, analysts, writers, and researchers who are contributing to the Kitchen Concept Institute’s well-being nowadays.
Our Team Members
Founder: Meathead Goldwyn
Managing Editor: Ellie Cora
Why Should You Trust Us?
As overwhelming as the cooking equipment’s information seems, why should you have faith in what we say?
In reality, we’re an independent team with no loyalty to any certain products and brands worldwide.
We are all ourselves in your shoes, so we deeply understand the sense of confusion with the horizon of content these days. Accordingly, all reviews and recipes are thoroughly tested and created, which both first-time cooks and experts can take up and follow.
In particular, we’ll take pleasure in providing you with a mountain of the truthful and objective content of grills, smokers, outside and inside cooking devices, and accessories as well as various drool-worthy recipes. What’s more, we receive some free products from prestigious companies to evaluate and review without acquiring a fee. This evaluating process does not influence our terminal reviews entirely.
All in all, our working spirit gives us the freedom to plan the most valuable content for our readers.
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